Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Gluten Free Breakfast Corn Cakes
Our Gluten Free Breakfast Corn Cakes are so delicious, and they are dairy-free, too! We made them with a combination of gluten-free 1 to 1 flour, stone ground corn flour, and sweet corn kernels, which give them wonderful texture and extra flavor. When you feel like a hearty breakfast but you want something a little different, these breakfast corn cakes are a great alternative to traditional pancakes. They will give you lasting energy throughout the day!
Lemon Ricotta Pancakes
These Lemon Ricotta Pancakes have a beautifully fresh and lemony flavor, combined with a light and creamy texture that will surprise you. With a bright and citrusy flavor, these heavenly little cakes are a bit more refined than your ordinary pancake. They are delicate and tender, and make a beautiful breakfast or brunch dish for the weekend. And, this recipe can easily be made gluten-free!