Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Shortcrust Pastry (Pâte Brisée)
This absolutely perfect Shortcrust Pastry recipe makes a lovely buttery base for any tart, pie, or quiche filling. It’s a bit more delicate than your typical pie crust, so it adds a tender, flaky, shortbread-like taste and texture to any dessert or quiche. Try this traditional French pastry with our Lemon Tart (Tarte au Citron) recipe for the perfect combination of flavors and textures!
Amish Style Double Pie Crust
Looking for a no fail buttery, flaky pie crust recipe? This is the perfect crust for any pie, tart, or rustic galette recipe.