Creating amazing food one recipe at a time,

and making your favorites even better!

 

Welcome to Prep My Recipe!

I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.

 
 
Mich - PMR Home Page Photo
 
 

Micheline

Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes. 

Check back frequently, or SUBSCRIBE (membership is free) to receive monthly updates including information about new and most popular recipes, new website features, and Tips & Tricks to enhance your cooking experience.


 
Vanilla Green Smoothie

Vanilla Green Smoothie

Our Vanilla Green Smoothie makes healthy taste great! If you have sampled a variety of green drinks, you will likely agree that many have a grassy taste to them. Well, not ours! Our protein packed recipe uses lots of healthy ingredients to make this deliciously creamy green smoothie. Mango, banana, spinach, chia seeds, ground flaxseed, super green mix, and some vanilla protein powder, are blended together to give this smoothie a yummy flavor, while energizing your body with healthful ingredients. This smoothie has enough healthy ingredients to serve as a meal replacement, and will give you hours of energy!

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Easy Chilaquiles Verdes

Easy Chilaquiles Verdes

My Easy Chilaquiles Verdes recipe brings you traditional Mexican comfort food made easy. A few simple ingredients turn into a zesty breakfast that is so satisfying and flavorful. Corn tortillas are lightly fried, then added to scrambled eggs, salsa verde, and pepper jack cheese to make up this quick and easy casserole-like dish that is made directly on your stovetop. Garnish this quick and easy breakfast dish with more salsa, avocado, cotija cheese, fresh cilantro, and our version of healthy Mexican crema to create a delicious and hearty breakfast dish just like Abuelita (Grandma) used to make! It also happens to be vegetarian and gluten free!

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Healthier Belgian Waffles

Healthier Belgian Waffles

These light and fluffy Healthier Belgian Waffles are the perfect choice for a special breakfast or brunch with family and friends. Made the traditional way or our non dairy version, this recipe makes it easy to create thick and delicious waffles at home. These waffles are made extra fancy by using a fleur-de-lis Belgian waffle iron; however, a traditional Belgian waffle maker works great of course. Served with your choice of toppings, these crispy waffles will give you energy all morning without feeling weighed down!

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Vesper Cocktail

Vesper Cocktail

Made famous by James Bond, this Vesper Cocktail is crafted with gin, vodka, and Lillet Blanc, then finished with a lemon twist. With subtle citrus and floral notes, this sophisticated cocktail is a lovely alternative to a straight martini. Simple but luxurious, this libation offers the best of both worlds to those that are partial to only one type of martini (either gin or vodka). Whether you like it shaken or stirred, this cocktail makes an impression from the first sip!

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Dark Chocolate Ganache Tart
Desserts, Vegetarian, Entertaining, Menu Ideas Prep My Recipe Desserts, Vegetarian, Entertaining, Menu Ideas Prep My Recipe

Dark Chocolate Ganache Tart

Our impressive Dark Chocolate Ganache Tart is definitely for chocolate lovers, and is surprisingly easy to make! Made with 72% dark chocolate and a walnut and speculoos (Biscoff) cookie crust, this decadent dessert is so deliciously rich and creamy that one tart can easily serve between 12 to 16 guests. This elegant make ahead dessert is perfect for entertaining! To complement the flavor and texture of this delectable dessert, serve with some homemade vanilla whipped cream!

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Boeuf Bourguignon
Main Dishes, Entertaining, Menu Ideas Prep My Recipe Main Dishes, Entertaining, Menu Ideas Prep My Recipe

Boeuf Bourguignon

Boeuf Bourguignon (Burgundy Beef Stew) is a classic French dish that is common in bistros throughout France. This slow-cooked beef stew is made with sautéed pearl onions, carrots, garlic, mushrooms, and bacon (lardons), then oven braised with Burgundy wine and stock for a few hours, resulting in a complex and rich beef stew that is unforgettable. Serve with our Instant Pot Garlic Potatoes for the perfect hearty meal. We hope this authentic French recipe will become a tradition in your home, as it has been in ours.

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Classic Tiramisu
Desserts, Vegetarian, Entertaining, Menu Ideas Prep My Recipe Desserts, Vegetarian, Entertaining, Menu Ideas Prep My Recipe

Classic Tiramisu

Made with traditional ingredients, our Classic Tiramisu recipe is extra flavorful, and is light and fluffy as a cloud! Finished with a generous dusting of unsweetened cocoa powder, this appropriately named coffee infused “pick me up” dessert has the perfect balance of sweetness, flavor, and texture to make it worthy for any special occasion. Our Classic Tiramisu makes a festive dessert for your holiday celebration. Don’t be surprised if your guests ask for the recipe!

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Raspberry Coulis

Raspberry Coulis

Our Raspberry Coulis is so delicious that it’s addicting! This raspberry sauce has a great balance of tart and sweet, and uses no refined sugar. It is so good you will want to pour it on everything! With only 4-ingredients, this super easy recipe that comes together in minutes. You can use fresh or frozen raspberries, which makes this a great sauce to make all year round. Our Raspberry Coulis elevates almost any dessert and is amazing when drizzled over ice cream, cheesecake, and even waffles. It’s even a key ingredient in our White Chocolate Raspberry Swirl Nice Cream. Try it with your holiday dessert. And, find out how to make it keto friendly!

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White Chocolate Raspberry Swirl Nice Cream

White Chocolate Raspberry Swirl Nice Cream

This White Chocolate Raspberry Swirl Nice Cream has a silky soft serve texture and a lovely flavor that will make you want more (and without the guilt). This quick and easy recipe elevates the standard nice cream by amping up the flavors with a few special ingredients. White chocolate cocoa powder, vanilla, and our easy Raspberry Coulis, transform this healthy-ish dessert into a special and elegant treat. To make it really decadent, top it with fresh raspberries and a few shavings of white chocolate.

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Peppermint White Hot Chocolate

Peppermint White Hot Chocolate

Our Peppermint White Hot Chocolate is a cozy winter drink that is perfect for the holiday season. Notes of vanilla and peppermint are combined with white chocolate and milk to form a comforting drink for cold weather months. Top with whipped cream and sprinkle with crushed peppermint candy to give it that festive feel! This quick and easy recipe uses only 4 main ingredients, making this delectable peppermint hot cocoa recipe a must for the holidays!

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Arugula Pear Salad

Arugula Pear Salad

Our Arugula Pear Salad is an elegant option as a first course, but complex enough in flavor and texture to serve as a beautiful entrée salad. Peppery arugula, sweet thinly sliced pears, toasted walnuts, and tangy blue cheese, combine to make the most delightful salad for your holiday table. Drizzled with the most amazing salad dressing, each ingredient complements the other to produce a light and fresh appetizer salad. A great start for a special meal any time of year, this delicious salad takes only minutes to prepare and will impress your guests every time.

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Asparagus, Leek & Asiago Puff Pastry Bundles

Asparagus, Leek & Asiago Puff Pastry Bundles

Our Asparagus, Leek & Asiago Puff Pastry Bundles are an easy and elegant appetizer to start off your holiday dinner. Sautéed leeks and rosemary asiago cheese are what make these asparagus puff pastry bundles recipe so unique. Combined with fresh asparagus and surrounded by a light and flaky puff pastry, this beautiful show stopper makes an impressive first course when entertaining any time of year.

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Air Fryer Dijon Potatoes

Air Fryer Dijon Potatoes

A few simple ingredients turn ordinary potatoes into something really special. Tender baby potatoes are tossed in country Dijon mustard, olive oil, Herbes de Provence, and parsley, and roasted in an air fryer, for the perfect side dish for any meal. These Air Fryer Dijon Potatoes are a quick addition to any weekday meal, and delicious enough for company. This air fryer recipe is really easy and uses only 5 ingredients. If you are looking for a nice change from your ordinary potatoes, then you must try this quick and easy recipe!

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Bacon Wrapped Dates

Bacon Wrapped Dates

These unctuous Bacon Wrapped Dates are salty, sweet, and tangy. Medjool dates are stuffed with goat cheese, wrapped in bacon, and baked until they are golden and crispy. Then right out of the oven, these piping hot appetizers are brushed with a Maple Bourbon Glaze that seals in all that wonderful flavor. This easy appetizer recipe is the perfect choice for your next gathering, and using only 5 ingredients, it takes just a few minutes to prepare. These blissful bites will have your guests asking for more.

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Honey Roasted Carrots

Honey Roasted Carrots

Made with organic rainbow carrots, this colorful, sweet and savory side dish is a wonderful accompaniment to any meal. Our Honey Roasted Carrots are glazed and roasted with honey, garlic, olive oil, and butter, to give them a naturally sweet flavor. This recipe couldn’t be more simple to make, but it’s elegant enough to serve when entertaining. Whether you are looking for a side dish recipe for the holiday season, or just something a little different to perk up your family meals, these Honey Roasted Carrots are a great choice, and they are quick and easy enough to make for a weeknight meal.

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Mama’s Candied Yams

Mama’s Candied Yams

These easy baked yams are a tender and delicious side dish, without being overly sweet. Mama’s Candied Yams are bathed in brown sugar, butter, cinnamon, nutmeg, and orange juice, then baked to create a caramelized sauce to make them sweet and fork tender. With the classic flavors of Southern candied yams, combined with some mid-century nostalgia, this 60 year old recipe is a favorite Thanksgiving side dish from my mother’s kitchen. We modernized the recipe to make it quick and easy to prepare, and finished it with some chopped pecans to give them some crunch.

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Candied Cinnamon Pecans

Candied Cinnamon Pecans

Crunchy and delicious, these Candied Cinnamon Pecans make the perfect sweet snack, or topping for your dessert. Also known as praline pecans, these Candied Cinnamon Pecans are not cloyingly sweet, but they are quite addicting! They add an extra special touch to ice cream, or as a topping for our Pumpkin Spice Brioche Bread Pudding. For a wow factor, combine with our Bourbon Caramel Sauce as a decadent finish to any dessert.

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Bourbon Caramel Sauce

Bourbon Caramel Sauce

Brown sugar and a hint of bourbon give our Bourbon Caramel Sauce a rich and decadent flavor. This is the perfect topping for our Pumpkin Spice Brioche Bread Pudding. Combined with our Candied Cinnamon Pecans, it turns plain vanilla ice cream into an impressive and very easy dessert for entertaining. This easy caramel sauce is so delicious, you will likely want to put it on everything! And, it can easily be made kid-friendly.

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Pumpkin Spice White Russian

Pumpkin Spice White Russian

Our Pumpkin Spice White Russian is a twist on the traditional White Russian Cocktail. Bringing autumn flavors into this classic dessert cocktail, we used three simple ingredients to create a deliciously sweet, coffee flavored libation that provides the perfect boozy finish to any autumn meal. Our version of the White Russian takes it up a notch by frothing the creamer and garnishing with a cinnamon stick and a sprinkling of pumpkin spice.

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White Bean Roasted Garlic Dip

White Bean Roasted Garlic Dip

A delicious alternative to hummus, this quick and easy White Bean Roasted Garlic Dip is healthy & so flavorful. We roasted garlic to mellow out its sharpness, used buttery cannellini beans, fresh herbs, added fresh lemon juice and zest to brighten up the flavor, and a pinch of crushed red pepper flakes to give it a little kick. Served with homemade crostini, our white bean dip can be made ahead of time and makes the perfect appetizer for any gathering.

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