Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Blueberry Simple Syrup and Topping
This Blueberry Simple Syrup is bursting with the sweetness of fresh, plump blueberries. This quick and easy 2 ingredient simple syrup is a 2-in-1 recipe! The byproduct of this tasty simple syrup is a delicious blueberry topping that is terrific on breakfast items, yogurt, ricotta toast, ice cream, and more. The blueberry syrup can be used on so many things, including pancakes, waffles, pastries, and dessert items, and it’s absolutely amazing in cocktails and drinks!
Very Berry Feta Spinach Salad
Full of vibrant colors and flavors, this Very Berry Feta Spinach Salad is a delicious summer salad that will captivate your taste buds. This salad is packed with wholesome ingredients like fresh strawberries, blueberries, walnuts, and tender baby spinach. To add some brightness it’s tossed with my Lively Lemon Vinaigrette, then topped with some tangy feta cheese and sautéed shallots. This salad is a delightful combination of sweet, tangy, salty, and earthy flavors. Can easily be made vegan & dairy free!
Garlicky Green Beans (Haricot Verts)
The garlicky flavor, tender crisp texture, and vibrant green color in these Garlicky Green Beans (Haricot Verts) makes them the perfect side dish for any meal. These French green beans are blanched, then sautéed with olive oil, vegetable stock, a touch of butter, plenty of garlic, and finished with fresh parsley and lemon zest. Although optional, a light dusting of Parmigiano Reggiano cheese adds another layer of flavor to these yummy green beans. This quick and easy side dish recipe can be partially made ahead of time, making this a great side dish when you are entertaining. It can also be made vegan and dairy-free!
Chicken Dijon (Poulet Dijonnaise)
Chicken Dijon (aka: Poulet Dijonnaise, or Poulet à la Moutarde) is a traditional French dish from the Bourgogne-Franche-Comté region of France. Chicken breasts are pan seared, then bathed in a shallot, wine, and mustard cream sauce that is simmered with garlic and herbs. The tender chicken and rich, unctuous sauce will have you coming back for more. Delicious with my Roasted Fingerling Potatoes and Garlicky Green Beans (Haricot Verts). This recipe is also keto and gluten free!
Easy Biscoff Caramel Sauce
Delicious as a topping for ice cream, brownie sundaes, crêpes, and all types of desserts, this Easy Biscoff Caramel Sauce makes everything better. With its delicious speculoos flavor and creamy texture, Biscoff cookie butter adds that extra special touch to a traditional caramel sauce recipe. This Easy Biscoff Caramel Sauce is also the perfect drizzle topping on my Biscoff Apple Walnut Cobbler !
Honey Fig Jam
This Honey Fig Jam is delicious on so many things! Spread it on some breakfast toast, or top a slice of warm quick bread. Need a quick holiday appetizer? Use it as a base for a sweet and savory crostini. This quick and easy small batch jam recipe uses no refined sugar or pectin, and requires no canning! Can easily be made vegan.